TY - JOUR
T1 - Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index
T2 - the DIOGENES trial 12-months results
AU - Aller, E E J G
AU - Larsen, Thomas Meinert
AU - Holst, Claus
AU - Karin Lindroos, A
AU - Kafatos, A
AU - Pfeiffer, A
AU - Martinez, J A
AU - Handjieva-Darlenska, T
AU - Kunesova, M
AU - Stender, Steen
AU - Saris, W H M
AU - Astrup, Arne
AU - van Baak, M A
N1 - CURIS 2014 NEXS 097
PY - 2014/12/11
Y1 - 2014/12/11
N2 - Background:A high dietary protein (P) content and low glycemic index (LGI) have been suggested to be beneficial for weight management, but long-term studies are scarce.Objective:The DIOGENES randomized clinical trial investigated the effect of P and GI on weight loss maintenance in overweight or obese adults in eight centers across Europe. This study reports the 1-year results in two of the centers that extended the intervention to 1 year.Method:After an 8-week low-calorie diet (LCD), 256 adults (body mass index >27 kg m-2) were randomized to five ad libitum diets for 12 months: high P/LGI (HP/LGI), HP/high GI (HP/HGI), low P/LGI (LP/LGI), LP/HGI and a control diet. During the first 6 months, foods were provided for free through a shop system and during the whole 12-month period, subjects received guidance by a dietician. Primary outcome variable was the change in body weight over the 12-month intervention period.Results:During the LCD period, subjects lost 11.2 (10.8, 12.0) kg (mean (95% confidence interval (CI))). Average weight regain over the 12-month intervention period was 3.9 (95% CI 3.0-4.8) kg. Subjects on the HP diets regained less weight than subjects on the LP diets. The difference in weight regain after 1 year was 2.0 (0.4, 3.6) kg (P=0.017) (completers analysis, N=139) or 2.8 (1.4, 4.1) kg (P<0.001) (intention-to-treat analysis, N=256). No consistent effect of GI on weight regain was found. There were no clinically relevant differences in changes in cardiometabolic risk factors among diet groups.Conclusion:A higher protein content of an ad libitum diet improves weight loss maintenance in overweight and obese adults over 12 months.
AB - Background:A high dietary protein (P) content and low glycemic index (LGI) have been suggested to be beneficial for weight management, but long-term studies are scarce.Objective:The DIOGENES randomized clinical trial investigated the effect of P and GI on weight loss maintenance in overweight or obese adults in eight centers across Europe. This study reports the 1-year results in two of the centers that extended the intervention to 1 year.Method:After an 8-week low-calorie diet (LCD), 256 adults (body mass index >27 kg m-2) were randomized to five ad libitum diets for 12 months: high P/LGI (HP/LGI), HP/high GI (HP/HGI), low P/LGI (LP/LGI), LP/HGI and a control diet. During the first 6 months, foods were provided for free through a shop system and during the whole 12-month period, subjects received guidance by a dietician. Primary outcome variable was the change in body weight over the 12-month intervention period.Results:During the LCD period, subjects lost 11.2 (10.8, 12.0) kg (mean (95% confidence interval (CI))). Average weight regain over the 12-month intervention period was 3.9 (95% CI 3.0-4.8) kg. Subjects on the HP diets regained less weight than subjects on the LP diets. The difference in weight regain after 1 year was 2.0 (0.4, 3.6) kg (P=0.017) (completers analysis, N=139) or 2.8 (1.4, 4.1) kg (P<0.001) (intention-to-treat analysis, N=256). No consistent effect of GI on weight regain was found. There were no clinically relevant differences in changes in cardiometabolic risk factors among diet groups.Conclusion:A higher protein content of an ad libitum diet improves weight loss maintenance in overweight and obese adults over 12 months.
U2 - 10.1038/ijo.2014.52
DO - 10.1038/ijo.2014.52
M3 - Journal article
C2 - 24675714
SN - 0307-0565
VL - 38
SP - 1511
EP - 1517
JO - International Journal of Obesity
JF - International Journal of Obesity
IS - 12
ER -