Weight loss in superchilled pork as affected by cooling rate

Martin G. Landerslev, Adriana Araya-Morice, Luigi Pomponio, Jorge Ruiz-Carrascal

    2 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Food Engineering
    Volume219
    Pages (from-to)25-28
    Number of pages4
    ISSN0260-8774
    DOIs
    Publication statusPublished - Feb 2018

    Keywords

    • Superchilling
    • Cooling rate
    • Weight loss
    • Meat quality
    • Infinite cylinder

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