Warping: investigation of NMR pre-processing and correction

Frans W.J. van den Berg; Giorgio Tomasi; Nanna Viereck

Warping: investigation of NMR pre-processing and correction

Frans W.J. van den Berg, Giorgio Tomasi, Nanna Viereck

Original language	English
Title of host publication	Magnetic resonance in food science : the multivariate challenge
Editors	S.B. Engelsen, P.S. Belton, H.J. Jakobsen
Number of pages	8
Publisher	Royal Society of Chemistry
Publication date	2005
Pages	131-138
ISBN (Print)	0-85404-648-8
Publication status	Published - 2005
Event	International Conference on Applications of Magnetic Resonance in Food Science - Copenhagen, Denmark Duration: 13 Sept 2004 → 15 Sept 2004 Conference number: 7

Conference

Conference	International Conference on Applications of Magnetic Resonance in Food Science
Number	7
Country/Territory	Denmark
City	Copenhagen
Period	13/09/2004 → 15/09/2004

Cite this

Warping : investigation of NMR pre-processing and correction. / van den Berg, Frans W.J.; Tomasi, Giorgio; Viereck, Nanna.

Magnetic resonance in food science: the multivariate challenge. ed. / S.B. Engelsen; P.S. Belton; H.J. Jakobsen. Royal Society of Chemistry, 2005. p. 131-138.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

van den Berg, FWJ, Tomasi, G & Viereck, N 2005, Warping: investigation of NMR pre-processing and correction. in SB Engelsen, PS Belton & HJ Jakobsen (eds), Magnetic resonance in food science: the multivariate challenge. Royal Society of Chemistry, pp. 131-138, International Conference on Applications of Magnetic Resonance in Food Science, Copenhagen, Denmark, 13/09/2004.

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title = "Warping: investigation of NMR pre-processing and correction",

author = "{van den Berg}, {Frans W.J.} and Giorgio Tomasi and Nanna Viereck",

year = "2005",

language = "English",

isbn = "0-85404-648-8",

pages = "131--138",

editor = "S.B. Engelsen and P.S. Belton and H.J. Jakobsen",

booktitle = "Magnetic resonance in food science",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

note = "International Conference on Applications of Magnetic Resonance in Food Science ; Conference date: 13-09-2004 Through 15-09-2004",

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TY - GEN

T1 - Warping

T2 - International Conference on Applications of Magnetic Resonance in Food Science

AU - van den Berg, Frans W.J.

AU - Tomasi, Giorgio

AU - Viereck, Nanna

N1 - Conference code: 7

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SN - 0-85404-648-8

SP - 131

EP - 138

BT - Magnetic resonance in food science

A2 - Engelsen, S.B.

A2 - Belton, P.S.

A2 - Jakobsen, H.J.

PB - Royal Society of Chemistry

Y2 - 13 September 2004 through 15 September 2004

ER -