Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Estefanía Jiménez-Martín, Adem Gharsallaoui, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera

34 Citations (Scopus)

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Food Science

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Chemical Engineering

Agricultural and Biological Sciences

Medicine and Dentistry