UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds

Renate Müller, José R. Acosta-Motos, Dominik K. Großkinsky, José A. Hernández, Henrik Lütken, Gregorio Barba-Espin*

*Corresponding author for this work
3 Citations (Scopus)
15 Downloads (Pure)

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Keyphrases

Food Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science