Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
Margaret E. Beckner Whitener, Jan Stanstrup, Valeria Panzeri, Silvia Carlin, Benoit Divol, Maret Du Toit, Urska Vrhovsek*
*Corresponding author for this work
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