Understanding creaminess

Michael Bom Frøst; Thomas Janhøj

doi:10.1016/j.idairyj.2007.02.007

Understanding creaminess

87 Citations (Scopus)

2996 Downloads (Pure)

Original language	English
Journal	International Dairy Journal
Volume	17
Issue number	11
Pages (from-to)	1298-1311
Number of pages	14
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2007.02.007
Publication status	Published - 2007

Keywords

Former LIFE faculty
Creaminess; Low-fat dairy products; Sensory analysis; Rheology; Microstructure; Consumer perception; Multivariate data analysis; PLSR

Access to Document

10.1016/j.idairyj.2007.02.007

Frost Janh j 2007 IDJ 17 11 1298-1311 Understanding CreaminessSubmitted manuscript, 234 KB

Cite this

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title = "Understanding creaminess",

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AU - Frøst, Michael Bom

AU - Janhøj, Thomas

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DO - 10.1016/j.idairyj.2007.02.007

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JO - International Dairy Journal

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