Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications

Nayyer Karimi; Babak Ghanbarzadeh; Farid Hajibonabi; Zoya Hojabri; Khudaverdi Ganbarov; Hossein Samadi Kafil; Hamed Hamishehkar; Mehdi Yousefi; Reza Rezaei Mokarram; Fadhil S. Kamounah; Bahman Yousefi; Seyyed Reza Moaddab

doi:10.1016/j.fbio.2019.04.006

Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications

Nayyer Karimi, Babak Ghanbarzadeh, Farid Hajibonabi, Zoya Hojabri, Khudaverdi Ganbarov, Hossein Samadi Kafil, Hamed Hamishehkar, Mehdi Yousefi, Reza Rezaei Mokarram, Fadhil S. Kamounah, Bahman Yousefi, Seyyed Reza Moaddab

Department of Chemistry

6 Citations (Scopus)

Abstract

Antioxidant and antimicrobial activities of turmeric extract loaded nanoliposomes (TEL) and their potential application in drinks as functional foods were evaluated. The TEL were prepared using a thin layer hydration method coupled with high shear homogenization and sonication. The average size, polydispersity index, zeta potential, encapsulation efficiency and loading capacity of the TEL were determined. The TEL were almost physically constant over 40 days at room temperature. Scanning electron microscopy analysis showed the homogeneous size of the TEL. The turmeric extract released in a drink model with pH = 6.8 was significantly lower than that with pH = 3.5 and 4.5 (P ≤ 0.05). Moreover, Fourier transform infrared spectra (FTIR) indicated interactions of the turmeric extract with phospholipid groups in the nanoliposome structures. Antioxidant activity of the TEL were significantly higher (P ≤ 0.05) than that of a free extract. Microbiological tests showed that the TEL had higher inhibitory activity than the free turmeric extract. The results showed that the TEL may be a suitable system for designing functional foods containing nanocarriers.

Original language	English
Journal	Food Bioscience
Volume	29
Pages (from-to)	110-117
ISSN	2212-4292
DOIs	https://doi.org/10.1016/j.fbio.2019.04.006
Publication status	Published - Jun 2019

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Karimi, N., Ghanbarzadeh, B., Hajibonabi, F., Hojabri, Z., Ganbarov, K., Kafil, H. S., Hamishehkar, H., Yousefi, M., Mokarram, R. R., Kamounah, F. S., Yousefi, B., & Moaddab, S. R. (2019). Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications. Food Bioscience, 29, 110-117. https://doi.org/10.1016/j.fbio.2019.04.006

@article{4f16780fb77a43f89cd36128d3d39dd9,

title = "Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications",

abstract = "Antioxidant and antimicrobial activities of turmeric extract loaded nanoliposomes (TEL) and their potential application in drinks as functional foods were evaluated. The TEL were prepared using a thin layer hydration method coupled with high shear homogenization and sonication. The average size, polydispersity index, zeta potential, encapsulation efficiency and loading capacity of the TEL were determined. The TEL were almost physically constant over 40 days at room temperature. Scanning electron microscopy analysis showed the homogeneous size of the TEL. The turmeric extract released in a drink model with pH = 6.8 was significantly lower than that with pH = 3.5 and 4.5 (P ≤ 0.05). Moreover, Fourier transform infrared spectra (FTIR) indicated interactions of the turmeric extract with phospholipid groups in the nanoliposome structures. Antioxidant activity of the TEL were significantly higher (P ≤ 0.05) than that of a free extract. Microbiological tests showed that the TEL had higher inhibitory activity than the free turmeric extract. The results showed that the TEL may be a suitable system for designing functional foods containing nanocarriers.",

author = "Nayyer Karimi and Babak Ghanbarzadeh and Farid Hajibonabi and Zoya Hojabri and Khudaverdi Ganbarov and Kafil, {Hossein Samadi} and Hamed Hamishehkar and Mehdi Yousefi and Mokarram, {Reza Rezaei} and Kamounah, {Fadhil S.} and Bahman Yousefi and Moaddab, {Seyyed Reza}",

year = "2019",

month = jun,

doi = "10.1016/j.fbio.2019.04.006",

language = "English",

volume = "29",

pages = "110--117",

journal = "Food Bioscience",

issn = "2212-4292",

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T1 - Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications

AU - Karimi, Nayyer

AU - Ghanbarzadeh, Babak

AU - Hajibonabi, Farid

AU - Hojabri, Zoya

AU - Ganbarov, Khudaverdi

AU - Kafil, Hossein Samadi

AU - Hamishehkar, Hamed

AU - Yousefi, Mehdi

AU - Mokarram, Reza Rezaei

AU - Kamounah, Fadhil S.

AU - Yousefi, Bahman

AU - Moaddab, Seyyed Reza

PY - 2019/6

Y1 - 2019/6

N2 - Antioxidant and antimicrobial activities of turmeric extract loaded nanoliposomes (TEL) and their potential application in drinks as functional foods were evaluated. The TEL were prepared using a thin layer hydration method coupled with high shear homogenization and sonication. The average size, polydispersity index, zeta potential, encapsulation efficiency and loading capacity of the TEL were determined. The TEL were almost physically constant over 40 days at room temperature. Scanning electron microscopy analysis showed the homogeneous size of the TEL. The turmeric extract released in a drink model with pH = 6.8 was significantly lower than that with pH = 3.5 and 4.5 (P ≤ 0.05). Moreover, Fourier transform infrared spectra (FTIR) indicated interactions of the turmeric extract with phospholipid groups in the nanoliposome structures. Antioxidant activity of the TEL were significantly higher (P ≤ 0.05) than that of a free extract. Microbiological tests showed that the TEL had higher inhibitory activity than the free turmeric extract. The results showed that the TEL may be a suitable system for designing functional foods containing nanocarriers.

AB - Antioxidant and antimicrobial activities of turmeric extract loaded nanoliposomes (TEL) and their potential application in drinks as functional foods were evaluated. The TEL were prepared using a thin layer hydration method coupled with high shear homogenization and sonication. The average size, polydispersity index, zeta potential, encapsulation efficiency and loading capacity of the TEL were determined. The TEL were almost physically constant over 40 days at room temperature. Scanning electron microscopy analysis showed the homogeneous size of the TEL. The turmeric extract released in a drink model with pH = 6.8 was significantly lower than that with pH = 3.5 and 4.5 (P ≤ 0.05). Moreover, Fourier transform infrared spectra (FTIR) indicated interactions of the turmeric extract with phospholipid groups in the nanoliposome structures. Antioxidant activity of the TEL were significantly higher (P ≤ 0.05) than that of a free extract. Microbiological tests showed that the TEL had higher inhibitory activity than the free turmeric extract. The results showed that the TEL may be a suitable system for designing functional foods containing nanocarriers.

U2 - 10.1016/j.fbio.2019.04.006

DO - 10.1016/j.fbio.2019.04.006

M3 - Journal article

SN - 2212-4292

VL - 29

SP - 110

EP - 117

JO - Food Bioscience

JF - Food Bioscience

ER -

Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications

Abstract

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