Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Elena Roselló-Soto; Mahesha Manjunatha Poojary; Francisco J. Barba; Jose M. Lorenzo; Jordi Manes; Juan Carlos Moltó

doi:10.1016/j.ifset.2017.11.016

Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Elena Roselló-Soto, Mahesha Manjunatha Poojary, Francisco J. Barba, Jose M. Lorenzo, Jordi Manes, Juan Carlos Moltó

21 Citations (Scopus)

Original language	English
Journal	Innovative Food Science and Emerging Technologies
Volume	45
Pages (from-to)	306-312
Number of pages	7
ISSN	1466-8564
DOIs	https://doi.org/10.1016/j.ifset.2017.11.016
Publication status	Published - Feb 2018

Keywords

Tiger nut oil
Tiger nut by-products
Food waste recovery
Horchata
Extraction

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10.1016/j.ifset.2017.11.016

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Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products. / Roselló-Soto, Elena; Poojary, Mahesha Manjunatha; Barba, Francisco J. et al.
In: Innovative Food Science and Emerging Technologies, Vol. 45, 02.2018, p. 306-312.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Elena Rosell{\'o}-Soto and Poojary, {Mahesha Manjunatha} and Barba, {Francisco J.} and Lorenzo, {Jose M.} and Jordi Manes and {Carlos Molt{\'o}}, Juan",

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AU - Roselló-Soto, Elena

AU - Poojary, Mahesha Manjunatha

AU - Barba, Francisco J.

AU - Lorenzo, Jose M.

AU - Manes, Jordi

AU - Carlos Moltó, Juan

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KW - Tiger nut by-products

KW - Food waste recovery

KW - Horchata

KW - Extraction

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DO - 10.1016/j.ifset.2017.11.016

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JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

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Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Keywords

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