Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

36 Citations (Scopus)

Original language	English
Journal	Letters in Applied Microbiology
Volume	22
Pages (from-to)	425-428
Number of pages	4
ISSN	0266-8254
Publication status	Published - 1996

Cite this

@article{57334300a1b611ddb6ae000ea68e967b,

title = "Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef",

author = "Hansen, {Tina Beck} and Susanne Kn{\"o}chel",

year = "1996",

language = "English",

volume = "22",

pages = "425--428",

journal = "Proceedings of the Society for Applied Bacteriology",

issn = "0266-8254",

publisher = "Wiley-Blackwell",

}