The type of dietary fat directly influences the levels of selected N-acylethanolamine species in rat adipose tissue

Thi Ai Diep, Andreas Artmann, Steen Honore' Hansen, Harald S. Hansen

Original language	English
Title of host publication	Keystone Symposia on Molecular and Cellular Biology
Publisher	Keystone Symposia
Publication date	2010
Pages	79
Publication status	Published - 2010
Event	Adipose Tissue Biology and Neuronal Control of Appetite, Metabolism and Weight - Keystone, Colorado, United States Duration: 24 Jan 2010 → 29 Jan 2010

Conference	Adipose Tissue Biology and Neuronal Control of Appetite, Metabolism and Weight
Country/Territory	United States
City	Keystone, Colorado
Period	24/01/2010 → 29/01/2010

Keywords

The type of dietary fat directly influences the levels of selected N-acylethanolamine species in rat adipose tissue. / Diep, Thi Ai; Artmann, Andreas; Hansen, Steen Honore' et al.
Keystone Symposia on Molecular and Cellular Biology. Keystone Symposia, 2010. p. 79.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Diep, TA, Artmann, A, Hansen, SH & Hansen, HS 2010, The type of dietary fat directly influences the levels of selected N-acylethanolamine species in rat adipose tissue. in Keystone Symposia on Molecular and Cellular Biology. Keystone Symposia, pp. 79, Adipose Tissue Biology and Neuronal Control of Appetite, Metabolism and Weight, Keystone, Colorado, United States, 24/01/2010.

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