The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

Jia Wang, Francisco J. Barba*, Jens C. Sørensen, Heidi B. Frandsen, Susanne Sørensen, Karsten Olsen, Vibeke Orlien

*Corresponding author for this work

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    Keyphrases

    Food Science

    Agricultural and Biological Sciences