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The role of scientific knowledge in shaping public attitudes to GM technologies
Henrik Ole Mielby,
Peter Sandøe
, Jesper Lassen
Department of Food and Resource Economics
Section for Consumption, Bioethics and Governance
42
Citations (Scopus)
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Social Sciences
acceptance
50%
biology
59%
human being
36%
knowledge
45%
public attitudes
78%
questionnaire
17%
random sample
33%
textbook
29%
Arts & Humanities
Acceptance
37%
Cereals
28%
Gene
20%
Naturalness
28%
Person
25%
Public Attitudes
100%
Questionnaire
21%
Scientific Knowledge
68%
Textbooks
20%
Medicine & Life Sciences
Edible Grain
43%
Genes
14%
Population
13%
Psychological Knowledge of Results
50%
Risk Assessment
59%
Technology
46%
Textbooks
42%
Engineering & Materials Science
Agriculture
38%
Genes
33%
Medical applications
39%
Textbooks
43%