@inbook{8180dfd0dd1611dfb933000ea68e967b,
title = "The relation between the physical-chemical properties of milk pasteurized using infusion technology and its suitability for manufacture of cheese",
author = "Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",
year = "2010",
language = "English",
isbn = "978-84-338-5089-8",
pages = "164--165",
booktitle = "publisher",
publisher = "Editorial Universidad de Granada",
note = "The Relation Between The Physical-Chemical Properties of Milk Pasteurized using Infusion Technology and its Suitability for Manufacture of Cheese ; Conference date: 29-11-2010",
}