The microstructure of plant foods: a qualitative and quantitative analysis

Original language	English

Place of Publication	Copenhagen
Publisher	The Royal Veterinary and Agricultural University, Department of Plant Biology
Number of pages	50
Publication status	Published - 1999

Cite this

@phdthesis{70e9dfe0a1b911ddb6ae000ea68e967b,

title = "The microstructure of plant foods: a qualitative and quantitative analysis",

author = "Martens, {H. J.}",

note = "Kode for udgivelsesland: 'dk' Ukendte organisationer '\'90\''",

year = "1999",

language = "English",

publisher = "The Royal Veterinary and Agricultural University, Department of Plant Biology",

}