The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products – A Study Using Aloin and Insulin

Eva Stephanie Lobbens, Vito Foderà, Nils Nyberg, Kirsten Andersen, Anna K Jäger, Lene Jørgensen, Marco van de Weert

    3 Citations (Scopus)

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