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The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk
Emilie Reiler, Erik Jørs, Jesper Bælum, Omar Huici, Maria Mecedes Alvero Cairo,
Nina Cedergreen
Section for Environmental Chemistry and Physics
39
Citations (Scopus)
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Dive into the research topics of 'The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk'. Together they form a unique fingerprint.
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Earth & Environmental Sciences
agriculture
7%
consumption
13%
demand
6%
education
8%
effect
2%
food
6%
harvest
8%
hazard
20%
income
8%
index
14%
insecticide
66%
legislation
8%
malathion
28%
need
5%
organochlorine
72%
organophosphate
77%
pesticide
51%
pesticide residue
12%
public health
8%
resource
5%
risk assessment
15%
Stockholm Convention
14%
surveillance and enforcement
18%
Chemical Compounds
Ethyl
7%
Food
7%
Malathion
26%
Organochlorine Insecticide
100%
Organophosphate Insecticide
95%
Parathion
13%
Pesticide
54%
Pesticide Residue
11%
Risk Assessment
23%
Time
7%
Engineering & Materials Science
Agriculture
9%
Education
7%
Hazards
22%
Insecticides
96%
Peeling
10%
Pesticides
80%
Public health
9%
Risk assessment
16%
Washing
9%