The influence of the fungal pathogen Mycocentrosporaeacerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage
Sébastien Jean Yves Louarn, Arkadiusz Nawrocki, Merete Edelenbos, Dan Funck Jensen, Ole Nørregaard Jensen, David B. Collinge, Birgit Jensen
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