The influence of natural variation and organohalogenated contaminants on physiological parameters in white-tailed eagle (Haliaeetus albicilla) nestlings from Norway

Mari Engvig Løseth*, Jørgen Flo, Christian Sonne, Anne Kirstine Havnsøe Krogh, Torgeir Nygård, Jan Ove Bustnes, Bjørn Munro Jenssen, Veerle L.B. Jaspers

*Corresponding author for this work
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    Agricultural and Biological Sciences

    Food Science