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The impact of price reductions on individuals' choice of healthy meals away from home
Leif Jonas Nordström, Linda Thunström
Section for Consumption, Bioethics and Governance
2656
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Dive into the research topics of 'The impact of price reductions on individuals' choice of healthy meals away from home'. Together they form a unique fingerprint.
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Business & Economics
Subsidies
100%
Willingness-to-pay
99%
Energy
94%
Food
93%
Food Away from Home
93%
Health Benefits
71%
Illness
67%
Salt
63%
Nutrition
63%
Relative Prices
61%
Low Income
54%
Fiber
52%
Education
36%
Alternatives
28%