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The impact of price reductions on individuals’ choice of healthy meals away from home
Leif Jonas Nordström, Linda Thunström
Section for Consumption, Bioethics and Governance
12
Citations (Scopus)
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Dive into the research topics of 'The impact of price reductions on individuals’ choice of healthy meals away from home'. Together they form a unique fingerprint.
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Social Sciences
demand
7%
education
3%
energy
21%
food
21%
Group
9%
health
4%
illness
8%
low income
8%
meals
56%
nutrition
9%
reduction of price
100%
subsidy
21%
willingness to pay
13%
Medicine & Life Sciences
Education
6%
Fats
7%
Food
22%
Income
8%
Insurance Benefits
10%
Meals
47%
Nutritive Value
13%
Salts
9%
Sugars
10%