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The impact of price reductions on individuals’ choice of healthy meals away from home
Leif Jonas Nordström, Linda Thunström
Section for Consumption, Bioethics and Governance
12
Citations (Scopus)
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Dive into the research topics of 'The impact of price reductions on individuals’ choice of healthy meals away from home'. Together they form a unique fingerprint.
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Social Sciences
reduction of price
100%
meals
56%
food
21%
energy
21%
subsidy
21%
willingness to pay
13%
Group
9%
nutrition
9%
illness
8%
low income
8%
demand
7%
health
4%
education
3%
Medicine & Life Sciences
Meals
47%
Food
22%
Nutritive Value
13%
Insurance Benefits
10%
Sugars
10%
Salts
9%
Income
8%
Fats
7%
Education
6%