Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
The gastrointestinal tract as a port of entry for bacterial infections in poultry
J. P. Christensen
*
, M. S. Chadfield,
J. E. Olsen
, M. Bisgaard
*
Corresponding author for this work
Food Safety and Zoonoses
1
Citation (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The gastrointestinal tract as a port of entry for bacterial infections in poultry'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
amyloid
21%
antibiotics
13%
bacterial infections
100%
birds
10%
Campylobacter jejuni
20%
cell culture
28%
chickens
62%
Coccus
21%
Denmark
19%
digestive system
43%
endocarditis
51%
Enterococcus
19%
Enterococcus hirae
26%
epithelial cells
15%
gastrointestinal system
86%
infection
28%
macrophages
16%
methodology
4%
microorganisms
23%
organisms
10%
Pasteurella multocida
22%
pathogenesis
16%
pathogens
10%
poultry
77%
promoter regions
12%
rearing
15%
Salmonella enterica
41%
septicemia
22%
serotypes
15%
Streptococcus
37%