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The gastrointestinal tract as a port of entry for bacterial infections in poultry
J. P. Christensen
*
, M. S. Chadfield,
J. E. Olsen
, M. Bisgaard
*
Corresponding author for this work
Food Safety and Zoonoses
1
Citation (Scopus)
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Dive into the research topics of 'The gastrointestinal tract as a port of entry for bacterial infections in poultry'. Together they form a unique fingerprint.
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Agriculture & Biology
bacterial infections
100%
gastrointestinal system
86%
poultry
77%
chickens
62%
endocarditis
51%
digestive system
43%
Salmonella enterica
41%
Streptococcus
37%
cell culture
28%
infection
28%
Enterococcus hirae
26%
microorganisms
23%
septicemia
22%
Pasteurella multocida
22%
Coccus
21%
amyloid
21%
Campylobacter jejuni
20%
Enterococcus
19%
Denmark
19%
pathogenesis
16%
macrophages
16%
epithelial cells
15%
serotypes
15%
rearing
15%
antibiotics
13%
promoter regions
12%
birds
10%
pathogens
10%
organisms
10%
methodology
4%