The food safety risk associated with non-commercial foods prepared from Trichinella-infected meat from marine mammals

F.B. Forbes; L. Measures; D. Leclair; C.M.O. Kapel; A.A. Gajadhar

The food safety risk associated with non-commercial foods prepared from Trichinella-infected meat from marine mammals

F.B. Forbes, L. Measures, D. Leclair, C.M.O. Kapel, A.A. Gajadhar

Original language	English
Publication date	2003
Number of pages	1
Publication status	Published - 2003
Event	Meeting of American Association of Veterinary Parasitologists - Denver Duration: 1 Jan 2003 → … Conference number: 48

Conference

Conference	Meeting of American Association of Veterinary Parasitologists
Number	48
City	Denver
Period	01/01/2003 → …

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "The food safety risk associated with non-commercial foods prepared from Trichinella-infected meat from marine mammals",

author = "F.B. Forbes and L. Measures and D. Leclair and C.M.O. Kapel and A.A. Gajadhar",

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TY - CONF

T1 - The food safety risk associated with non-commercial foods prepared from Trichinella-infected meat from marine mammals

AU - Forbes, F.B.

AU - Measures, L.

AU - Leclair, D.

AU - Kapel, C.M.O.

AU - Gajadhar, A.A.

N1 - Conference code: 48

PY - 2003

Y1 - 2003

M3 - Paper

T2 - Meeting of American Association of Veterinary Parasitologists

Y2 - 1 January 2003

ER -