The effects of demineralisation and sampling point variability on the measurement of glutamine deamidation in type I collagen extracted from bone
J. P. Simpson*, K. E. H. Penkman, B. Demarchi, H. Koon, M. J. Collins, J. Thomas-Oates, B. Shapiro, M. Stark, J. Wilson
*Corresponding author for this work
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