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The effect of using consumption taxes on foods to promote climate friendly diets: the case of Denmark
Louise Dyhr Edjabou,
Sinne Smed
Section for Environment and Natural Resources
76
Citations (Scopus)
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Keyphrases
CO2 Equivalent
100%
Consumption Tax
100%
Climate-friendly
100%
Denmark
100%
Carbon Footprint
66%
Taxation
66%
Technical Potential
33%
Cost-potentials
33%
Global Emissions
33%
Greenhouse Gas Emissions
33%
Added Sugar
33%
Emission Reduction
33%
Monitoring Costs
33%
Consumer Surplus
33%
Saturated Fat
33%
Policy Instruments
33%
Livestock Production
33%
Social Cost of Carbon
33%
Efficient Policy
33%
Diet Composition
33%
Agriculture
33%
Anthropogenic Greenhouse Gas Emissions
33%
Emissions from Agriculture
33%
Economics, Econometrics and Finance
Excise Tax
100%
Greenhouse Gas Emissions
100%
Taxation
75%
Emission Reduction
25%
Consumer Surplus
25%
Food Science
Added Sugar
100%
Saturated Fat
100%