The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system

Tina B. Hansen; Frieda  Jørgensen; Susanne Knøchel

The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system

Tina B. Hansen, Frieda Jørgensen, Susanne Knøchel

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Original language	English
Title of host publication	Proceedings of the XII International Symposium on Problems of Listeriosis : Perth, Western Australia, 1995
Number of pages	5
Publication date	1995
Pages	387-391
Publication status	Published - 1995
Event	International Symposium on Problems of Listeriosis 1995 - Perth, Australia Duration: 2 Oct 1995 → 6 Oct 1995 Conference number: 12

Conference

Conference	International Symposium on Problems of Listeriosis 1995
Number	12
Country/Territory	Australia
City	Perth
Period	02/10/1995 → 06/10/1995

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The effect of pH and growth phase on heat shock induced thermotolerance in Listeria Monocytogenes as measured in a broth and a minced beef systemFinal published version, 1.64 MB

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The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system. / Hansen, Tina B.; Jørgensen, Frieda ; Knøchel, Susanne.

Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. 1995. p. 387-391.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Hansen, TB, Jørgensen, F & Knøchel, S 1995, The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system. in Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. pp. 387-391, International Symposium on Problems of Listeriosis 1995, Perth, Australia, 02/10/1995.

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