The effect of n-3-fatty acids on quality of life in patients with lung cancer

Grith Møller; Michael Nørgaard; Stina Hjerrild Dannerfjord; Lotte Lauritzen; Jens Benn Sørensen; Peter Lange; Nikolaj Jensen; Lotte W Boisen; Ramon G Jensen; Mads Andersen; Jens Rikardt Andersen

The effect of n-3-fatty acids on quality of life in patients with lung cancer

Grith Møller, Michael Nørgaard, Stina Hjerrild Dannerfjord, Lotte Lauritzen, Jens Benn Sørensen, Peter Lange, Nikolaj Jensen, Lotte W Boisen, Ramon G Jensen, Mads Andersen, Jens Rikardt Andersen

Section of Social Medicine

Original language	English
Journal	Journal of Parenteral and Enteral Nutrition
Volume	33
Issue number	2
Pages (from-to)	215
Number of pages	1
ISSN	0148-6071
Publication status	Published - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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@article{cc1e492c2e5149a4aea004a5784b52c7,

title = "The effect of n-3-fatty acids on quality of life in patients with lung cancer",

author = "Grith M{\o}ller and Michael N{\o}rgaard and Dannerfjord, {Stina Hjerrild} and Lotte Lauritzen and S{\o}rensen, {Jens Benn} and Peter Lange and Nikolaj Jensen and Boisen, {Lotte W} and Jensen, {Ramon G} and Mads Andersen and Andersen, {Jens Rikardt}",

year = "2009",

language = "English",

volume = "33",

pages = "215",

journal = "Journal of Parenteral and Enteral Nutrition",

issn = "0148-6071",

publisher = "SAGE Publications",

number = "2",

}

TY - ABST

T1 - The effect of n-3-fatty acids on quality of life in patients with lung cancer

AU - Møller, Grith

AU - Nørgaard, Michael

AU - Dannerfjord, Stina Hjerrild

AU - Lauritzen, Lotte

AU - Sørensen, Jens Benn

AU - Lange, Peter

AU - Jensen, Nikolaj

AU - Boisen, Lotte W

AU - Jensen, Ramon G

AU - Andersen, Mads

AU - Andersen, Jens Rikardt

PY - 2009

Y1 - 2009

UR - http://dx.doi.org/10.1177/0148607109332066

M3 - Conference abstract in journal

SN - 0148-6071

VL - 33

SP - 215

JO - Journal of Parenteral and Enteral Nutrition

JF - Journal of Parenteral and Enteral Nutrition

IS - 2

ER -

The effect of n-3-fatty acids on quality of life in patients with lung cancer

UN SDGs

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