@article{19c2109c0f2c407dbf0d6d4b45c8bcfa,
title = "The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage",
keywords = "additive, amaranth silage, degradability, in vitro fermentation, silage quality",
author = "Mehrangiz Abbasi and Yousef Rouzbehan and Javad Rezaei and Sven-Erik Jacobsen",
year = "2018",
month = sep,
day = "7",
doi = "10.1093/jas/sky257",
language = "English",
volume = "96",
pages = "3983--3992",
journal = "Journal of Animal Science",
issn = "0021-8812",
publisher = "American Society of Animal Science",
number = "9",
}