The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

Original language	English
Title of host publication	International Swine Industry Symposium : Proceedings
Number of pages	9
Publication date	2018
Pages	166-174
Publication status	Published - 2018
Event	International Swine Industry Symposium - Shanghai, China Duration: 24 Oct 2018 → 25 Oct 2018

Conference	International Swine Industry Symposium
Country/Territory	China
City	Shanghai
Period	24/10/2018 → 25/10/2018

Access to Document

@inproceedings{e7508ca8bec548659f5147c24a136e79,

title = "The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience",

author = "Peter Sand{\o}e and Tove Christensen",

year = "2018",

language = "English",

pages = "166--174",

booktitle = "International Swine Industry Symposium",

note = "International Swine Industry Symposium ; Conference date: 24-10-2018 Through 25-10-2018",

}

TY - GEN

T1 - The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production

T2 - International Swine Industry Symposium

AU - Sandøe, Peter

AU - Christensen, Tove

PY - 2018

Y1 - 2018

M3 - Article in proceedings

SP - 166

EP - 174

BT - International Swine Industry Symposium

Y2 - 24 October 2018 through 25 October 2018

ER -