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The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal
Antoine Sambou, Pernille Kæstel,
Ida Theilade
,
Anders Ræbild
Forest, Nature and Biomass
Section for Global Development
Lifecourse Nutrition & Health
Overview
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Dive into the research topics of 'The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal'. Together they form a unique fingerprint.
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Keyphrases
Balanced Diet
100%
Rural Village
100%
Senegal
100%
Rural Communities
100%
Tree Species
66%
Dietary Intake
66%
Vitamin C
33%
Baobab
33%
Nutritional Composition
33%
Adansonia Digitata
33%
Energy Contribution
33%
Micronutrients
33%
Developing Countries
33%
African Countries
33%
Dietary Quality
33%
Vitamin B6
33%
Vitamin A
33%
Agricultural and Biological Sciences
Snack Food
100%
Ascorbic Acid
100%
African
100%
Adansonia digitata
100%
Vitamin B6
100%
Retinol
100%
Food Science
Dietary Intake
100%
Iron
50%
Dietary Quality
50%
Nutrition
50%
Nutritional Composition
50%
Vitamin A
50%
Micronutrient
50%