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The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal
Antoine Sambou, Pernille Kæstel,
Ida Theilade
,
Anders Ræbild
Forest, Nature and Biomass
Section for Global Development
Lifecourse Nutrition & Health
Overview
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Dive into the research topics of 'The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal'. Together they form a unique fingerprint.
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Agriculture & Biology
Senegal
100%
villages
76%
meals (menu)
59%
diet
42%
rural communities
37%
food consumption
20%
households
19%
food intake
18%
Adansonia digitata
15%
pyridoxine
12%
snacks
12%
nutritional adequacy
12%
dietary minerals
10%
vitamin A
10%
beverages
10%
developing countries
9%
shrubs
8%
ascorbic acid
8%
nutrition
8%
iron
7%
energy
6%
leaves
4%
Earth & Environmental Sciences
diet
72%
village
69%
province
52%
food
35%
dietary intake
26%
food consumption
25%
household
16%
retinol
14%
consumption
14%
ascorbic acid
13%
beverage
12%
vitamin
11%
nutrition
10%
product
9%
shrub
9%
developing world
8%
trace element
7%
family
7%
iron
6%
energy
5%