The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality

Keywords

@article{28c2975936224b37b1e60fad4893cb4b,

title = "The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality",

keywords = "Faculty of Humanities, fedtstoffer, madhistorie, madkvalitet, f{\o}devareforbrug",

author = "Tenna Jensen",

year = "2013",

month = jan,

language = "English",

volume = "S7",

journal = "Anthropology of Food",

issn = "1609-9168",

publisher = "French National Institute for Human and Social Sciences",

}