The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans

R. Wagner; J. Buettner; M. Heni; L. Fritsche; S. Kullmann; M. Wagmueller; A. Peter; J. Machann; U. -F. Pape; G. Van Hall; P. S. Plomgaard; R. Klein; H. -U. Haering; A. Fritsche; N. Stefan

doi:10.1007/s00125-018-4693-0

The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans

R. Wagner, J. Buettner, M. Heni, L. Fritsche, S. Kullmann, M. Wagmueller, A. Peter, J. Machann, U. -F. Pape, G. Van Hall, P. S. Plomgaard, R. Klein, H. -U. Haering, A. Fritsche, N. Stefan

1 Citation (Scopus)

Original language	English
Article number	686
Journal	Diabetologia
Volume	61
Issue number	S1
Pages (from-to)	S333-S333
ISSN	0012-186X
DOIs	https://doi.org/10.1007/s00125-018-4693-0
Publication status	Published - 2018
Event	54th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) - Berlin, Germany Duration: 1 Oct 2018 → 5 Oct 2018

Conference

Conference	54th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD)
Country/Territory	Germany
City	Berlin
Period	01/10/2018 → 05/10/2018

Access to Document

10.1007/s00125-018-4693-0

Cite this

Wagner, R., Buettner, J., Heni, M., Fritsche, L., Kullmann, S., Wagmueller, M., Peter, A., Machann, J., Pape, U. .-F., Van Hall, G., Plomgaard, P. S., Klein, R., Haering, H. .-U., Fritsche, A., & Stefan, N. (2018). The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans. Diabetologia, 61(S1), S333-S333. Article 686. https://doi.org/10.1007/s00125-018-4693-0

Wagner, R, Buettner, J, Heni, M, Fritsche, L, Kullmann, S, Wagmueller, M, Peter, A, Machann, J, Pape, U-F, Van Hall, G , Plomgaard, PS, Klein, R, Haering, H-U, Fritsche, A & Stefan, N 2018, 'The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans', Diabetologia, vol. 61, no. S1, 686, pp. S333-S333. https://doi.org/10.1007/s00125-018-4693-0

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title = "The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans",

author = "R. Wagner and J. Buettner and M. Heni and L. Fritsche and S. Kullmann and M. Wagmueller and A. Peter and J. Machann and Pape, {U. -F.} and {Van Hall}, G. and Plomgaard, {P. S.} and R. Klein and Haering, {H. -U.} and A. Fritsche and N. Stefan",

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T1 - The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans

AU - Wagner, R.

AU - Buettner, J.

AU - Heni, M.

AU - Fritsche, L.

AU - Kullmann, S.

AU - Wagmueller, M.

AU - Peter, A.

AU - Machann, J.

AU - Pape, U. -F.

AU - Van Hall, G.

AU - Plomgaard, P. S.

AU - Klein, R.

AU - Haering, H. -U.

AU - Fritsche, A.

AU - Stefan, N.

PY - 2018

Y1 - 2018

U2 - 10.1007/s00125-018-4693-0

DO - 10.1007/s00125-018-4693-0

M3 - Conference abstract in journal

C2 - 30132038

SN - 0012-186X

VL - 61

SP - S333-S333

JO - Diabetologia

JF - Diabetologia

IS - S1

M1 - 686

T2 - 54th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD)

Y2 - 1 October 2018 through 5 October 2018

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