The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey

L. Bruun-Jensen; I. M. Skovgaard; E. Agerbo Madsen; L. H. Skibsted; G. Bertelsen

The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey

L. Bruun-Jensen, I. M. Skovgaard, E. Agerbo Madsen, L. H. Skibsted, G. Bertelsen

19 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	55
Issue number	1
Pages (from-to)	41-47
Number of pages	7
ISSN	0308-8146
Publication status	Published - 1996

Cite this

@article{5419ce00a1b611ddb6ae000ea68e967b,

title = "The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey",

author = "L. Bruun-Jensen and Skovgaard, {I. M.} and {Agerbo Madsen}, E. and Skibsted, {L. H.} and G. Bertelsen",

note = "Ukendte organisationer '\'Levnedsmiddelcentret\''",

year = "1996",

language = "English",

volume = "55",

pages = "41--47",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey

AU - Bruun-Jensen, L.

AU - Skovgaard, I. M.

AU - Agerbo Madsen, E.

AU - Skibsted, L. H.

AU - Bertelsen, G.

N1 - Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0308-8146

VL - 55

SP - 41

EP - 47

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -