The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

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@article{25f87470a1c211ddb6ae000ea68e967b,

title = "The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage",

author = "Lametsch, {Marianne Lund} and Hviid, {Marchen S.} and Skibsted, {Leif Horsfelt}",

year = "2007",

doi = "10.1016/j.meatsci.2006.11.003",

language = "English",

volume = "76",

pages = "226--233",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

AU - Lametsch, Marianne Lund

AU - Hviid, Marchen S.

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

U2 - 10.1016/j.meatsci.2006.11.003

DO - 10.1016/j.meatsci.2006.11.003

M3 - Journal article

SN - 0309-1740

VL - 76

SP - 226

EP - 233

JO - Meat Science

JF - Meat Science

IS - 2

ER -