The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

Lise Rølmer Nissen; Derek Victor Byrne; Grete Bertelsen; Leif Horsfelt Skibsted

The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

Lise Rølmer Nissen, Derek Victor Byrne, Grete Bertelsen, Leif Horsfelt Skibsted

148 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	68
Issue number	3
Pages (from-to)	485-495
Number of pages	11
ISSN	0309-1740
Publication status	Published - 2004

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Nissen, L. R., Byrne, D. V., Bertelsen, G., & Skibsted, L. H. (2004). The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis. Meat Science, 68(3), 485-495. http://www.sciencedirect.com/science?@0332ob=ArticleURL&@0332udi=B6T9G-4CMYMV9-1&@0332user=641886&@0332handle=B-WA-A-W-WA-MsSAYVW-UUA-AAUWVAWCZZ-AUEEEEBBZZ-DBUCCBADC-WA-U&@0332fmt=full&@0332coverDate=11%2F30%2F2004&@0332rdoc=18&@0332orig=browse&@0332srch=%23toc%235114%232004%23999319996%23509198!&@0332cdi=5114&view=c&@0332acct=C000034458&@0332version=1&@0332urlVersion=0&@0332userid=641886&md5=b1d5d2537736a46e9a785551fcd1d99e

Nissen, LR, Byrne, DV, Bertelsen, G & Skibsted, LH 2004, 'The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis', Meat Science, vol. 68, no. 3, pp. 485-495. <http://www.sciencedirect.com/science?@0332ob=ArticleURL&@0332udi=B6T9G-4CMYMV9-1&@0332user=641886&@0332handle=B-WA-A-W-WA-MsSAYVW-UUA-AAUWVAWCZZ-AUEEEEBBZZ-DBUCCBADC-WA-U&@0332fmt=full&@0332coverDate=11%2F30%2F2004&@0332rdoc=18&@0332orig=browse&@0332srch=%23toc%235114%232004%23999319996%23509198!&@0332cdi=5114&view=c&@0332acct=C000034458&@0332version=1&@0332urlVersion=0&@0332userid=641886&md5=b1d5d2537736a46e9a785551fcd1d99e>

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title = "The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis",

author = "Nissen, {Lise R{\o}lmer} and Byrne, {Derek Victor} and Grete Bertelsen and Skibsted, {Leif Horsfelt}",

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T1 - The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

AU - Nissen, Lise Rølmer

AU - Byrne, Derek Victor

AU - Bertelsen, Grete

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\''

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