The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread

79 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	85
Pages (from-to)	621-631
Number of pages	11
ISSN	1364-5072
Publication status	Published - 1998

Cite this

@article{65728000a1b811ddb6ae000ea68e967b,

title = "The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread",

author = "H. Rosenquist and Hansen, {{\AA}se Solvejg}",

year = "1998",

language = "English",

volume = "85",

pages = "621--631",

journal = "Proceedings of the Society for Applied Bacteriology",

issn = "0370-1778",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread

AU - Rosenquist, H.

AU - Hansen, Åse Solvejg

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0370-1778

VL - 85

SP - 621

EP - 631

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

ER -