The acute effect of malt extract vs. sucrose on glucose and insulin response, subjective appetite sensations and ad libitum energy intake

Lone Brinkmann Sørensen; Anita Belza Sparre; Rasmus Bak Nimgaard; Anne Raben

The acute effect of malt extract vs. sucrose on glucose and insulin response, subjective appetite sensations and ad libitum energy intake

Lone Brinkmann Sørensen, Anita Belza Sparre, Rasmus Bak Nimgaard, Anne Raben

Obesity Research

Original language	English
Journal	Obesity Facts
Volume	6
Issue number	Suppl. 1
Pages (from-to)	150
Number of pages	1
ISSN	1662-4025
Publication status	Published - 2013
Event	20th European Congress on Obesity - Liverpool, United Kingdom Duration: 12 May 2013 → 15 May 2013 Conference number: 20

Conference

Conference	20th European Congress on Obesity
Number	20
Country/Territory	United Kingdom
City	Liverpool
Period	12/05/2013 → 15/05/2013

Cite this

The acute effect of malt extract vs. sucrose on glucose and insulin response, subjective appetite sensations and ad libitum energy intake. / Sørensen, Lone Brinkmann; Sparre, Anita Belza; Nimgaard, Rasmus Bak et al.

In: Obesity Facts, Vol. 6, No. Suppl. 1, 2013, p. 150.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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T1 - The acute effect of malt extract vs. sucrose on glucose and insulin response, subjective appetite sensations and ad libitum energy intake

AU - Sørensen, Lone Brinkmann

AU - Sparre, Anita Belza

AU - Nimgaard, Rasmus Bak

AU - Raben, Anne

N1 - Conference code: 20

PY - 2013

Y1 - 2013

M3 - Conference abstract in journal

SN - 1662-4025

VL - 6

SP - 150

JO - Obesity Facts

JF - Obesity Facts

IS - Suppl. 1

T2 - 20th European Congress on Obesity

Y2 - 12 May 2013 through 15 May 2013

ER -