The α-effect and competing mechanisms: the gas-phase reactions of microsolvated anions with methyl formate

Ditte Linde Thomsen, Charles M. Nichols, Jennifer N. Reece, Steen Hammerum, Veronica M. Bierbaum

11 Citations (Scopus)

Abstract

The enhanced reactivity of α-nucleophiles, which contain an electron lone pair adjacent to the reactive site, has been demonstrated in solution and in the gas phase and, recently, for the gas-phase SN2 reactions of the microsolvated HOO-(H2O) ion with methyl chloride. In the present work, we continue to explore the significance of microsolvation on the α-effect as we compare the gas-phase reactivity of the microsolvated α-nucleophile HOO-(H2O) with that of microsolvated normal alkoxy nucleophiles, RO-(H2O), in reactions with methyl formate, where three competing reactions are possible. The results reveal enhanced reactivity of HOO-(H2O) towards methyl formate, and clearly demonstrate the presence of an overall α-effect for the reactions of the microsolvated α-nucleophile. The association of the nucleophiles with a single water molecule significantly lowers the degree of proton abstraction and increases the SN2 and BAC2 reactivity compared with the unsolvated analogs. HOO-(H2O) reacts with methyl formate exclusively via the BAC2 channel. While microsolvation lowers the overall reaction efficiency, it enhances the B AC2 reaction efficiency for all anions compared with the unsolvated analogs. This may be explained by participation of the solvent water molecule in the BAC2 reaction in a way that continuously stabilizes the negative charge throughout the reaction. [Figure not available: see fulltext.]

Original languageEnglish
JournalJournal of The American Society for Mass Spectrometry
Volume25
Issue number2
Pages (from-to)159-168
Number of pages10
ISSN1044-0305
DOIs
Publication statusPublished - Feb 2014

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