Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk

M. Larsson, M. Larsson, Ylva Ardö, M. Paulsson, P. Dejmek

Original language	English
Publication date	2008
Number of pages	1
Publication status	Published - 2008
Event	5^th IDF Symposium on Cheese Ripening - Bern, Switzerland Duration: 9 Mar 2008 → 13 Mar 2008

Conference	5^th IDF Symposium on Cheese Ripening
Country/Territory	Switzerland
City	Bern
Period	09/03/2008 → 13/03/2008

Keywords

@conference{f645b100a1c311ddb6ae000ea68e967b,

title = "Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk",

keywords = "Former LIFE faculty, Cheese model system; microfiltration retentate; demineralisation; rheology",

author = "M. Larsson and M. Larsson and Ylva Ard{\"o} and M. Paulsson and P. Dejmek",

note = "Sider: 191; 5<sup>th</sup> IDF Symposium on Cheese Ripening ; Conference date: 09-03-2008 Through 13-03-2008",

year = "2008",

language = "English",

}

TY - ABST

T1 - Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk

AU - Larsson, M.

AU - Ardö, Ylva

AU - Paulsson, M.

AU - Dejmek, P.

N1 - Sider: 191

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Cheese model system; microfiltration retentate; demineralisation; rheology

M3 - Conference abstract for conference

T2 - 5<sup>th</sup> IDF Symposium on Cheese Ripening

Y2 - 9 March 2008 through 13 March 2008

ER -