Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae

Caroline Müller, Joop van Loon, Sara Ruschioni, Gina Rosalinda De Nicola, Carl Erik Olsen, Renato Iori, Niels Agerbirk

33 Citations (Scopus)
Original languageEnglish
JournalPhytochemistry
Volume118
Pages (from-to)139-148
Number of pages10
ISSN0031-9422
DOIs
Publication statusPublished - 1 Oct 2015

Keywords

  • lsothiocyanate
  • Glucosinolate
  • HPLC-MS/MS
  • NMR
  • Taste
  • Deterrent
  • Stimulant
  • Sensory physiology
  • Neuron
  • Specialist herbivores
  • Brassicales

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