Tanzanian food origins and protected geographical indications

Agriculture & Biology

• agricultural products 12%
• agriculture 8%
• Aloe vera 15%
• case studies 20%
• certification 27%
• cloves 14%
• color 14%
• cultural landscape 18%
• cultural values 17%
• flavor 9%
• food security 35%
• food sovereignty 39%
• foods 10%
• foodways 17%
• geography 27%
• interviews 11%
• market value 15%
• marketing 11%
• odors 9%
• product quality 34%
• protected designation of origin 100%
• rice 7%
• soil 6%
• sugars 7%
• Tanzania 38%
• texture 9%
• weather 10%
• Zanzibar 18%

Medicine & Life Sciences

• Agriculture 16%
• Aloe 20%
• Certification 33%
• Coffee 17%
• Color 11%
• Color Perception 22%
• Food 50%
• Food Quality 40%
• Food Supply 54%
• Geography 36%
• Interviews 9%
• Marketing 15%
• Natural Resources 21%
• Odorants 15%
• Oryza 17%
• Population 5%
• Size Perception 24%
• Soil 15%
• Sugars 14%
• Syzygium 21%
• Tanzania 69%
• Weather 17%

Earth & Environmental Sciences

• Africa 4%
• agricultural product 8%
• agriculture 4%
• analysis 1%
• certification 14%
• coffee 7%
• economy 5%
• food 49%
• food product 7%
• food security 20%
• geography 6%
• land 3%
• market 4%
• marketing 6%
• natural environment 6%
• natural resource 5%
• policy 3%
• policy instrument 8%
• product 34%
• regional geography 10%
• rice 5%
• smallholder 8%
• soil 2%
• sovereignty 18%
• sugar 6%
• texture 4%
• transform 5%
• weather 4%
• world 3%