Sustainable food innovation from traditional foods

Keyphrases

• Tempe 100%
• Food Innovation 100%
• Traditional Food 100%
• Sustainable Diets 100%
• University of Copenhagen 30%
• Indonesian 30%
• Social Sciences 20%
• Consumer Perception 20%
• Indonesian Food 20%
• Flavor Preference 10%
• Future Food 10%
• Natureculture 10%
• Social Change 10%
• Science Data 10%
• Food Science 10%
• Gastronomy 10%
• One-part 10%
• Beer 10%
• Culinary Use 10%
• Long Ago 10%
• Legumes 10%
• Innovative Approach 10%
• Traditional Plants 10%
• Food Habits 10%
• Bean Plant 10%
• Omnivore 10%
• Plant-based Foods 10%
• Hartmann 10%
• Environmental Impact 10%
• Indonesia 10%
• International Journals 10%

Food Science

• Traditional Food 100%
• Plant-Based Food 25%
• Future Food 25%
• Post-fermentation 25%
• Food Science 25%
• Dietary Habit 25%
• Gastronomy 25%
• Soybean 25%