Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

Christine Dalgård, Flemming Steen Nielsen, Jason D Morrow, Henrik Enghusen-Poulsen, Torbjörn Jonung, Mogens Hørder, Moniek P M de Maat

    56 Citations (Scopus)

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    Food Science