Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia's Agri-Food System Transformation

Thomas Vetter; Marianne Nylandsted Larsen; Thilde Bech Bruun

doi:10.3390/su11020498

Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia's Agri-Food System Transformation

Thomas Vetter, Marianne Nylandsted Larsen, Thilde Bech Bruun

Geography

4 Citations (Scopus)

59 Downloads (Pure)

Original language	English
Article number	498
Journal	Sustainability
Volume	11
Issue number	2
Number of pages	18
ISSN	2071-1050
DOIs	https://doi.org/10.3390/su11020498
Publication status	Published - 18 Jan 2019

Keywords

value chains
development
supermarkets
traditional markets
Indonesia

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/su11020498Licence: CC BY

Supermarket-Led Development and the Neglect of Traditional Food Value ChainsFinal published version, 998 KBLicence: CC BY

Cite this

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title = "Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia's Agri-Food System Transformation",

keywords = "value chains, development, supermarkets, traditional markets, Indonesia",

author = "Thomas Vetter and Larsen, {Marianne Nylandsted} and Bruun, {Thilde Bech}",

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T2 - Reflections on Indonesia's Agri-Food System Transformation

AU - Vetter, Thomas

AU - Larsen, Marianne Nylandsted

AU - Bruun, Thilde Bech

PY - 2019/1/18

Y1 - 2019/1/18

KW - value chains

KW - development

KW - supermarkets

KW - traditional markets

KW - Indonesia

U2 - 10.3390/su11020498

DO - 10.3390/su11020498

M3 - Journal article

SN - 2071-1050

VL - 11

JO - Sustainability

JF - Sustainability

IS - 2

M1 - 498

ER -

Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia's Agri-Food System Transformation

Keywords

UN SDGs

Access to Document

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Cite this