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Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria
Niels-Ulrik Frigaard
Marine Biology
Overview
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Dive into the research topics of 'Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria'. Together they form a unique fingerprint.
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Biochemistry, Genetics and Molecular Biology
Cyanobacteria
100%
Sugar Alcohol
100%
Photosystem
22%
Polysaccharide
11%
Mannose
11%
Microorganism
11%
Sucrose
11%
Fucose
11%
Genetic Engineering
11%
Tagatose
11%
Glycerol
11%
Sugar Phosphate
11%
Photosynthate
11%
Mannitol
11%
Monosaccharide
11%
Fructose
11%
Immunology and Microbiology
Cyanobacteria
100%
Photosynthesis
22%
Glycerol
11%
Genetic Engineering
11%
Photosynthate
11%
Microorganism
11%
Keyphrases
Sugar Compounds
28%
Genetically Engineered Cyanobacteria
14%
D-tagatose
14%
Natural Potential
14%