@article{90579e3820e04cad86d6648736a44fc3,
title = "Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice",
keywords = "Food safety, Feed additives, Ethoxyquin, Hepatotoxicity, Benchmark dose, Multi-level omics",
author = "Annette Bernhard and Rasinger, {Josef D.} and Helene Wisl{\o}ff and {\O}yvor Kolbj{\o}rnsen and Myrmel, {Lene Secher} and Berntssen, {Marc H. G.} and Anne-Katrine Lundebye and Robin {\O}rnsrud and Lise Madsen",
year = "2018",
month = aug,
doi = "10.1016/j.fct.2018.06.005",
language = "English",
volume = "118",
pages = "608--625",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Pergamon Press",
}