Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms

Longteng Zhang; Yuqi Zhang; Shiliang Jia; Yan Li; Qian Li; Kaifeng Li; Hui Hong; Yongkang Luo

doi:10.1016/j.foodchem.2019.05.148

Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms

Longteng Zhang, Yuqi Zhang, Shiliang Jia, Yan Li, Qian Li, Kaifeng Li, Hui Hong, Yongkang Luo

7 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	295
Pages (from-to)	520-529
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2019.05.148
Publication status	Published - 15 Oct 2019

Keywords

Silver carp
Stunning stress
Textural softening
Water-holding capacity
Cathepsins
Mechanism

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10.1016/j.foodchem.2019.05.148

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@article{f9e79006bc36416ebe1b94cfebddf0eb,

title = "Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms",

keywords = "Silver carp, Stunning stress, Textural softening, Water-holding capacity, Cathepsins, Mechanism",

author = "Longteng Zhang and Yuqi Zhang and Shiliang Jia and Yan Li and Qian Li and Kaifeng Li and Hui Hong and Yongkang Luo",

year = "2019",

month = oct,

day = "15",

doi = "10.1016/j.foodchem.2019.05.148",

language = "English",

volume = "295",

pages = "520--529",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

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TY - JOUR

T1 - Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms

AU - Zhang, Longteng

AU - Zhang, Yuqi

AU - Jia, Shiliang

AU - Li, Yan

AU - Li, Qian

AU - Li, Kaifeng

AU - Hong, Hui

AU - Luo, Yongkang

PY - 2019/10/15

Y1 - 2019/10/15

KW - Silver carp

KW - Stunning stress

KW - Textural softening

KW - Water-holding capacity

KW - Cathepsins

KW - Mechanism

U2 - 10.1016/j.foodchem.2019.05.148

DO - 10.1016/j.foodchem.2019.05.148

M3 - Journal article

C2 - 31174791

SN - 0308-8146

VL - 295

SP - 520

EP - 529

JO - Food Chemistry

JF - Food Chemistry

ER -

Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms

Keywords

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