Study of cheese associated lactic acid bacteria under carbonhydrate-limited conditions using D-stat cultivation

Kaarel Adamberg, Signe Adamsberg, Tiiu-Marie Laht, Ylva Ardö, Toomas Paalme

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@article{f3749700a1c011ddb6ae000ea68e967b,

title = "Study of cheese associated lactic acid bacteria under carbonhydrate-limited conditions using D-stat cultivation",

author = "Kaarel Adamberg and Signe Adamsberg and Tiiu-Marie Laht and Ylva Ard{\"o} and Toomas Paalme",

year = "2006",

doi = "10.1080/08905430600709412",

language = "English",

volume = "20",

pages = "143--160",

journal = "Food Biotechnology",

issn = "0890-5436",

publisher = "Taylor & Francis",

number = "2",

}

TY - JOUR

T1 - Study of cheese associated lactic acid bacteria under carbonhydrate-limited conditions using D-stat cultivation

AU - Adamberg, Kaarel

AU - Adamsberg, Signe

AU - Laht, Tiiu-Marie

AU - Ardö, Ylva

AU - Paalme, Toomas

PY - 2006

Y1 - 2006

U2 - 10.1080/08905430600709412

DO - 10.1080/08905430600709412

M3 - Journal article

SN - 0890-5436

VL - 20

SP - 143

EP - 160

JO - Food Biotechnology

JF - Food Biotechnology

IS - 2

ER -